A rich caramel and almond cake balanced with the bright tartness of black currant, finished with a delicate crunchy layer of caramelized sugar and toasted almonds
Taste profile: black currant, caramel, honey, toasted almonds, caramelized sugar
Texture: creamy, crispy
Best pairing: black tea, fruit tea, red wine, porto
A rich caramel and almond cake balanced with the bright tartness of black currant, finished with a delicate crunchy layer of caramelized sugar and toasted almonds
Taste profile: black currant, caramel, honey, toasted almonds, caramelized sugar
Texture: creamy, crispy
Best pairing: black tea, fruit tea, red wine, porto
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